Don't Hurt Yourselves!

I have been observing something lately that is just bugging me so I though that I would get it off my chest. While watching Youtube videos I see everyday people using the dullest knives I have every seen. For example, when you place your knife on whatever you are cutting and if that knife does not grab it and just sail through with little pressure, that knife is way too dull. This is a dangerous thing to do. If I did that I know I could seriously cause a bad cut and I have seen many people have this happen. They push down hard and the knife slips and cuts them. No wonder people don’t enjoy preparing food, with cutting being such a chore and all. A sharp knife will leave your food much more attractive also. My recommendation is, pay the money and get a handy-dandy electric sharpener or go to the sportsman’s section of a large store and get a $5 hand held knife sharpener and use it often. A good chef’s knife can be up to $100 but I have seen decent one’s on sale for $10. I would rather pay $10 and get a cheap chef’s knife and sharpen often, than have an expensive knife that is never sharpened. Oh, and never fall for the serrated “never needs sharpening” knives that I have seen on TV. Serrated edged knives are for meat, never veggies or fruit and they do not stay sharpened. I actually saw someone trying to use a steak knife to cut a carrot (it was painful to watch). I was appalled and had to speak up! With a sharp knife and a meditative spirit, all that cutting can actually be therapeutic.